When commercial kitchen or laundry equipment goes down, every hour costs revenue. FixitBay LLC provides same- or next-day commercial appliance repair across San Francisco, the Peninsula, and Marin County for restaurants, cafes, salons, laundromats, multi-unit residential buildings, and small-business kitchens.
We service commercial reach-in refrigerators, walk-in cooler door panels and gaskets, commercial dishwashers, commercial laundry stacks, ovens, ranges, and ice machines. We work with restaurant supply brands as well as residential-grade equipment used in light-commercial settings. $100 diagnostic credited toward repair. 180-day warranty on parts and labor.
Refrigeration: Compressor diagnostics, evaporator and condenser fan motors, gasket replacement, temperature controllers.
Laundry: Drain pumps, heating elements, drum bearings, door interlocks on commercial-grade washers and dryers.
Cooking: Ignition systems, gas valves, thermostats, convection fans, control boards on ranges, ovens, and combination units.
Ice machines: Water inlet valves, condenser service, harvest cycle issues on under-counter and floor-standing units. See commercial ice machine repair.
We also offer refrigerator repair, dishwasher repair, and oven repair for residential and light-commercial properties across the Bay Area.
We provide commercial appliance repair across San Francisco, the Peninsula, and Marin County. Select your city for local details and availability.
Commercial refrigeration, laundry, or kitchen equipment stops working and impacts revenue or customer service.
Walk-in coolers, prep tables, and display cases running warm, freezing up, or cycling constantly.
On-site laundry equipment in hotels, laundromats, and multi-family buildings not spinning, heating, or draining properly.
Commercial ovens or burners not heating, not igniting, or cooking unevenly in restaurants and food service operations.
Digital controls, sensors, and safety systems on commercial equipment triggering frequent error codes or shutdowns.
Water on the floor, tripped breakers, burning smells, or other safety-critical symptoms that require urgent attention.
Regular maintenance to prevent costly downtime and extend equipment lifespan in commercial operations.
Warranty paperwork, itemized invoices, and service records your business operations depend on.
Restaurants, cafes, laundromats and multi-unit properties across San Francisco, the Peninsula and Marin bring their equipment to FixitBay LLC, a licensed California appliance technician (BHGS #51001). We service commercial refrigeration, cooking, warewashing and laundry equipment on one call. A commercial visit runs a $100 diagnostic credited toward the repair, with a written estimate before any part is ordered and a 180-day warranty on parts and labor. Most jobs finish the first visit; a model-specific part arrives in a few business days, quoted before you approve. Book same-day or next-day and the calendar shows the earliest open window.
Yes. We understand downtime is expensive for businesses - a warm walk-in cooler or a dead dish machine costs revenue every hour it sits broken. Commercial repair calls are prioritized for same- or next-day response whenever possible to keep your business running. We offer flexible scheduling including early morning (before opening), evening (after closing), and weekend appointments to minimize disruption to your operations, and the online booking calendar always shows the earliest available window. Our technician diagnoses the failure on site, so many repairs finish on the first visit; when a part has to be ordered we quote the lead time before you approve. Every job starts with a $100 diagnostic (credited toward the repair) and a written flat-rate quote you approve before any work begins.
Every commercial job starts with a $100 diagnostic visit - our technician tests the equipment, identifies the failed component, and writes a flat-rate quote before any work begins. The $100 is fully credited toward the repair if you proceed, so you pay nothing extra for diagnosis when we do the work. We bill per job, not hourly: the price you approve is the price you pay, whether the repair takes one hour or four. Final cost depends on the equipment and the failed part - a thermostat replacement on a reach-in refrigerator costs far less than a compressor replacement on a walk-in cooler, and we quote each in writing before touching the equipment. Every repair includes an itemized invoice for your books and a 180-day warranty on parts and labor, so the same failure never costs you twice within the warranty period.
We repair commercial refrigeration (walk-in coolers, reach-in refrigerators, prep tables, display cases), restaurant equipment (commercial ovens, ranges, fryers), commercial ice machines and ice cream machines (soft serve machines and batch freezers), commercial laundry equipment (industrial washers and dryers for hotels, laundromats, multi-family buildings), and office break-room appliances used in Bay Area businesses - restaurants, cafes, bakeries, delis, grocery stores, hotels, salons, and offices. If you are not sure whether your equipment counts as commercial, text us the model number and we will confirm before you book.
We service the commercial brands installed across Bay Area restaurants, laundromats, hotels, and offices. In refrigeration: True, Traulsen, Turbo Air, Beverage-Air, Hoshizaki, Delfield, Victory, Master-Bilt, Continental, Arctic Air, Everest, and Atosa. In warewashing: Hobart, Champion, Jackson, and other high-temp and low-temp dish machines. In commercial laundry: Speed Queen and other coin-op and card-op equipment used in laundromats and multi-family buildings. Many repairs finish in a single visit; when a part has to be ordered, common parts arrive in 2-4 business days and specialty components take longer, and we quote the lead time before you approve. If your brand is not listed, text us the model number - commercial equipment shares core refrigeration and heating platforms across manufacturers, and we repair all major brands.
Absolutely. We offer flexible scheduling and can arrange early morning (before opening), evening (after closing), or weekend appointments to minimize disruption to your operations. Critical equipment failures affecting business operations get the first available visit.
Yes. For high-use commercial equipment we offer extended maintenance contracts alongside one-off repairs. Routine visits cover the failure points we see most in the field: condenser coils clogged with kitchen grease, door gaskets that no longer seal, drifting thermostats, clogged drain lines, and worn spray arms or heating elements on warewashing equipment. Regular service catches these before they take the equipment down during peak business hours, when a walk-in cooler failure or a dead dish machine costs far more than the visit. Maintenance work is documented the same way as repairs - itemized records of what was inspected, adjusted, and replaced - and carries the same 180-day warranty on components we service. Ask about a maintenance schedule when booking, and we will match visit frequency to how hard your equipment runs.
Yes. Every commercial repair includes detailed documentation of work performed, parts used, flat-rate service charges, and warranty coverage for your accounting and compliance needs. We bill per job (not hourly), and provide itemized invoices suitable for business expense tracking and tax purposes.
Every commercial repair carries our 180-day parts and labor warranty. If the same problem reappears within that period, we come back at no additional charge. For high-use commercial equipment, we also offer extended maintenance contracts.
We accept all major credit and debit cards (Visa, Mastercard, American Express, Discover), Apple Pay, Venmo, Zelle, online payment via secure invoice link, business checks, and cash. Payment is collected after the repair is complete and you've approved the work. We don't require a deposit beyond the $100 commercial diagnostic visit fee, which is fully credited toward your repair if you proceed. Invoices and documentation for business records provided on request.