Simple. Fast. Professional.
Schedule your appointment at your convenience.
$80 diagnostic visit — applied to repair if you proceed.
Upfront estimate before any work begins. No surprises.
Professional repair with 180-day warranty on parts and labor.
How Your Repair Visit Works
Schedule your repair at a time that works. Same- or next-day available.
Licensed technician arrives on time, inspects your commercial appliance, identifies the problem. $80 fee applies.
Clear written estimate before work begins. $80 diagnostic credited if you proceed.
Issue fixed with quality parts. Most jobs completed in one visit. 180-day warranty included.
Common Commercial Appliance Problems
Commercial appliance failures can halt operations and impact revenue. Our licensed technicians provide priority same- or next-day service for Bay Area businesses. We diagnose commercial refrigeration failures, restaurant equipment issues, and industrial laundry breakdowns. We charge a $100 diagnostic fee (credited toward your repair) and understand that minimizing downtime is critical for your bottom line.
Our commercial repair process covers walk-in coolers, reach-in refrigerators, commercial ovens, ranges, fryers, industrial washers and dryers, and prep tables. We perform comprehensive diagnostics using professional-grade tools, check compliance with health codes, and ensure safety systems function properly. Most commercial repairs are completed on the first visit with parts stocked for common commercial equipment from brands like True, Hobart, Hoshizaki, and Turbo Air.
Whether your commercial refrigerator isn't holding temperature, your restaurant oven stopped heating, or your laundromat dryers won't run, we'll get your equipment operational fast. We provide flexible scheduling including early morning, evening, and weekend appointments to work around your business hours. Every commercial repair includes detailed documentation for your records and our 180-day warranty on parts and labor.
Commercial refrigeration, laundry, or kitchen equipment stops working and impacts revenue or customer service.
Walk-in coolers, prep tables, and display cases running warm, freezing up, or cycling constantly.
On-site laundry equipment in hotels, laundromats, and multi-family buildings not spinning, heating, or draining properly.
Commercial ovens or burners not heating, not igniting, or cooking unevenly in restaurants and food service operations.
Digital controls, sensors, and safety systems on commercial equipment triggering frequent error codes or shutdowns.
Water on the floor, tripped breakers, burning smells, or other safety-critical symptoms that require urgent attention.
Regular maintenance to prevent costly downtime and extend equipment lifespan in commercial operations.
Health code compliance issues, warranty documentation, and service records for business operations.
Need Commercial Appliance Repair Today?
Same- or next-day appointments available
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