When a commercial dishwasher fails, kitchen throughput collapses and health-code compliance is at risk. FixitBay LLC services high-temp and low-temp dish machines, conveyor systems, undercounter units, and door-type machines across San Francisco, the Peninsula, and Marin County. Brands include Hobart, Champion, Jackson, Stero, and ECOLAB equipment.
$100 commercial diagnostic credited toward repair. 180-day warranty on parts and labor. Priority scheduling for restaurants, hotels, healthcare facilities, and institutional kitchens.
We provide commercial dishwasher repair in the bay area across San Francisco, the Peninsula, and Marin County. Select your city for local details and availability.
Commercial dishwasher leaving food residue, spots, or film on dishes due to spray arm clogs, detergent dispenser malfunction, or insufficient water temperature in high-volume restaurant service.
Water pooling in the wash chamber after cycle completion. Typically caused by clogged drain screens, failed drain pumps, or blocked drain lines from food debris accumulation.
High-temp units failing to reach the 180°F rinse temperature required by San Francisco health code. Booster heater failure, thermostat drift, or heating element issues are common culprits.
Door gaskets deteriorating from heat cycles, pump seal failures, or loose plumbing connections causing water on the floor, a slip hazard your staff works around all shift.
Door interlock switch failures, control board malfunctions, or timer relay problems preventing the dishwasher from initiating or finishing wash and rinse cycles.
Detergent and rinse aid dispensers clogged, pumps failing, or chemical lines kinked - resulting in poor wash quality and sanitization concerns.
Conveyor-type dishwashers with belt slipping, tearing, or motor failures causing racks to stop moving through the machine.
Wash water under 150°F, or a final rinse under the 180°F high-temp sanitizing point (or weak sanitizer on a low-temp machine). We measure at the dish surface, find why it is running cold, and bring it back into range.
Commercial dishwashers run dozens of cycles daily. Most failures are repairable.
We test the wash pump, drain pump, heating element, booster heater, fill valve, door latch, and control board. Water temperature is measured at wash and rinse stages.
You approve a written flat-rate quote before we touch the machine. Common parts arrive in 2-4 business days; specialty components take longer, and we quote the lead time before you approve.
After repair, we run a complete wash cycle, verify sanitization temperature reaches 180°F, check for leaks, and confirm proper drain function. 180-day warranty.
Diagnostic $100, applied to the repair. Repairs from $295.
FixitBay LLC services commercial dishwashers across San Francisco, the Peninsula and Marin, from high-temp and low-temp machines to under-counter and conveyor units in restaurant kitchens. We are a licensed California appliance technician (BHGS #51001). A commercial call is a $100 diagnostic credited toward the repair, a written estimate before anything is ordered, and a 180-day warranty on parts and labor. Most dishwashers wash clean again on the first visit; if a model-specific part is needed, it arrives in a few business days and you get the price before you approve. Book same-day or next-day and pick the earliest open window.
Yes. We service under-counter dishwashers, single and double-rack door-type machines, conveyor dishwashers, flight-type machines, and glasswashers. We work with restaurants, hotels, hospitals, schools, and catering operations throughout San Francisco, the Peninsula, and Marin County.
We prioritize commercial dish machines for same- or next-day service. A dead dishwasher backs up a kitchen fast, so we route these calls to the first available slot, and the online booking calendar always shows the earliest window. We also schedule around your service - early morning before you open, evening after close, or weekends - to keep the disruption off your busiest hours. Every job starts with a $100 diagnostic (credited toward the repair) and a written flat-rate quote you approve before any work begins.
High-temp machines sanitize with 180°F+ water in the final rinse. Low-temp machines sanitize using chemical solution (typically chlorine or quaternary ammonium) at lower water temperatures. We repair both types. High-temp machines are more common in San Francisco restaurants due to better sanitization results.
We repair Hobart, Champion, Jackson, Electrolux Professional, CMA Dishmachines, Winterhalter, Ecolab, Stero, Noble Warewashing, and all other major commercial warewashing brands.
To give you an exact commercial dishwasher repair cost, we need to perform a diagnostic first. The diagnostic fee is $100. After the diagnostic, we'll provide you with a written repair estimate. Once you approve and go ahead with the repair, the $100 is included in the total cost of the work. We also provide a 180-day warranty on parts and labor.
Yes. All commercial dishwasher repairs include our 180-day warranty on parts and labor.
Yes. For high-use dish machines we offer maintenance visits alongside one-off repairs. Routine service covers the failure points we see most: booster heaters and thermostats drifting out of the 180°F sanitizing range, spray arms and wash jets clogging, drain screens and pumps fouling, and door gaskets wearing from thousands of daily cycles. Catching these before they fail keeps the machine off a mid-service breakdown, and every visit is documented and carries the same 180-day warranty on the parts we service.
Yes. Every commercial dishwasher repair comes with an itemized invoice - work performed, parts used, the flat-rate charge, and warranty coverage - ready for your bookkeeper and your records. We bill per job, not by the hour, so the price you approve is the price you pay. Invoices and service documentation for expense tracking or compliance files are provided on request.
We accept all major credit and debit cards (Visa, Mastercard, American Express, Discover), Apple Pay, Venmo, Zelle, online payment via secure invoice link, business checks, and cash. Payment is collected after the repair is complete and you've approved the work. We don't require a deposit beyond the $100 commercial diagnostic visit fee, which is fully credited toward your repair if you proceed. Invoices and documentation for business records provided on request.